Vegan Caramel Sauce
Luscious cream, vegan butter, and sweet brown sugar combine for a dreamy caramel sauce that’s primed for any sweet holiday application.
MAKES 1¼ CUPS
½ cup sugar
½ cup light brown sugar
½ cup plain soy creamer
¼ cup vegan butter
¼ cup agave nectar
¾ teaspoon salt
1. In a saucepan over medium-high heat, combine sugar, brown sugar, creamer, butter, and agave, whisking until combined. Bring mixture to a boil, and once sugars are dissolved, adjust heat to medium.
2. Simmer mixture for 7 minutes, whisking every 2 minutes. Once caramel is bubbling, check temperature with candy thermometer until it reaches between 225 to 230 degrees. Add salt.
3. Carefully transfer sauce to a glass or metal dish and cool to room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.
Banoffee Meringue Tart
A buttery shortbread crust, caramel and banana filling, and a
