Rajiv was 42 and in shock. He had just been told by his local hospital that he had developed type 2 diabetes. It had not come completely out of the blue; his blood sugars had been in the “prediabetic” warning range for a couple of years.
Now the hospital had offered him the drug metformin to lower his blood sugar levels. He had tried the drug, and it had lowered his blood sugar, but he didn’t feel good on it. He became nauseated and had gut ache and a strange taste in his mouth.
Rajiv was keen to try a more natural approach,
