Swedish dill salad
SERVES 1 | PREP 15 MINS | NO COOK EASY |
2 large handfuls of mixed greens400g tin of chickpeas, drained and rinsed½ cucumber, diced8 cornichons or mini gherkins, sliced2 radishes, thinly sliced into semicircleshandful of marinated artichokes1 avocado, cut into bite-sized piecesDRESSING2 tbsp extra-virgin olive oil2 tsp runny honey1 large lemon, juiced1 tbsp dijon mustardTOPPINGShandful of toasted pumpkin seedssmall handful of feta, crumbledsmall handful of dill, torn into small pieces
1 To make the dressing, mix together all the ingredients in a bowl.
Put the salad leaves and chickpeas in a
