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speckled egg slice

serves 15

prep 40 min (+ 6 hours 35 mins chilling)

2 × 125g pkt speckled Easter eggs 200g Arnott's Choc Ripple biscuits 100g butter, melted, cooled 3 tsp gelatine powder 500g cream cheese, at room 140g (⅔ cup) caster sugar 3 tsp vanilla extract 300ml ctn thickened cream Blue liquid food colouring, to tint 1 tsp cocoa powder

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