speckled egg slice
serves 15
prep 40 min (+ 6 hours 35 mins chilling)
2 × 125g pkt speckled Easter eggs 200g Arnott's Choc Ripple biscuits 100g butter, melted, cooled 3 tsp gelatine powder 500g cream cheese, at room 140g (⅔ cup) caster sugar 3 tsp vanilla extract 300ml ctn thickened cream Blue liquid food colouring, to tint 1 tsp cocoa powder