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  • Australian Women’s Weekly NZ

    Store bought is fine! gnocchi

    Feb 22, 2023 3 minutes
    STYLING by MICHELE CRANSTON

    Easy oven-baked mushroom gnocchi parcels

    SERVES 4 PREP + COOK TIME 25 MINUTES

    500g store-bought potato gnocchi 400g small button mushrooms, sliced thinly 2 cloves garlic, crushed 50g salted butter, melted ½ cup (125ml) chicken stock ¾ cup (180ml) thickened cream 1 tablespoon finely chopped sage 8 sage sprigs, extra 1 tablespoon extra virgin olive oil Finely grated parmesan, to serve

    Preheat oven to 220°C (200°C fan-forced). Combine gnocchi, mushrooms, garlic, butter, stock, cream and chopped sage in a

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