More from Australian Women’s Weekly NZ

Australian Women’s Weekly NZ7 min read
Fast Prep Slow Cook
SERVES 4 PREP TIME + COOK TIME 8 HOURS 30 MINUTES 2 tablespoons extra virgin olive oil 1kg boned lamb shoulder, cut into 2cm pieces 1 large onion (200g), sliced thinly 4 cloves garlic, crushed 1 tablespoon ground cumin 1 tablespoon ground coria
Australian Women’s Weekly NZ2 min read
Editor’s Letter
No one likes it when something they love comes to an end. It’s an even bigger blow when you get no choice in the matter. That feeling is what the team at Three’s Newshub is in the throes of right now after finding out their jobs are no more. They’re
Australian Women’s Weekly NZ2 min read
Same, Same... But Better
Easy switch! Use NZ Pork instead for a taste sensation SERVES 4 COOK 30 MINS • 16 fresh sage leaves • 4 slices (60g) NZ bacon • 500g NZ Pork fillets • 4 medium (475g) potatoes • 2 tbsp extra virgin olive oil • 200g Swiss brown mushrooms, thinl

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