Easy oven-baked mushroom gnocchi parcels
SERVES 4 PREP + COOK TIME 25 MINUTES
500g store-bought potato gnocchi
400g small button mushrooms, sliced thinly
2 cloves garlic, crushed
50g salted butter, melted
½ cup (125ml) chicken stock
¾ cup (180ml) thickened cream
1 tablespoon finely chopped sage
8 sage sprigs, extra
1 tablespoon extra virgin olive oil
Finely grated parmesan, to serve
Preheat oven to 220°C (200°C fan-forced). Combine gnocchi, mushrooms, garlic, butter, stock, cream and chopped sage in a large bowl. Season with