Cardamom & peach quinoa porridge
SERVES 2 PREP 3 mins COOK 20 mins EASY V
Put 75g quinoa, 25g porridge oats and 4 cardamom pods in a small saucepan with 250ml water and 100ml unsweetened almond milk. Bring to the boil, then simmer for 15 mins, stirring occasionally. Pour in another 150ml unsweetened almond milk and cook for 5 mins until creamy. Remove the cardamom pods and serve topped with , sliced and .
