Norman Musa is a Malaysian-born chef, author, TV host, tutor and restaurateur based in Leeds. He was executive chef of Kuala Lumpur restaurant and bar, and is currently a tutor for the Wagamama Chef Academy. He’s been a chef for Formula One racing, featured on Tom Kerridge’s Best Ever Dishes on the BBC, and is the author of Bowlful and Amazing Malaysian. Here, he tells us about one of his favourite family recipes.
I moved to the UK in 1994 to go to university, and was constantly on the phone to my late mum who ran a food stall in Malaysia, asking her
