NECTARINE AND ALMOND MUFFINS
MAKES 12 PREP AND COOK: 40 MINS
1¼ cups self-raising flour
1 cup almond meal
1 cup caster sugar, plus extra 2 tsps
125g butter, melted
½ cup sour cream
2 eggs, lightly beaten
2 tsps finely grated lemon rind
2 tsps vanilla extract
2 ripe nectarines, stones removed, cut into 1½cm pieces
Line a 12-hole muffin pan (⅓
