IN SEASON ORANGES
Aug 20, 2020
3 minutes
ORANGE CRÈME CARAMEL CHEESECAKES
SERVES 6 PREP AND COOK: 1 HOUR
300ml tub thickened cream
2 tsps finely grated orange rind
250g block cream cheese, chopped, at room temperature
⅓ cup caster sugar
3 eggs, at room temperature
10 macadamia biscuits (110g)
Dollop thick cream, to serve
CARAMEL
1 cup caster sugar
ORANGE TOFFEE SAUCE
1 cup caster sugar
½ cup strained, fresh orange juice
Heat cream and orange rind in a medium saucepan over a medium heat, stirring until hot (don’t boil). Remove from heat and
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