1 PREP IT
Make these recipes on Sunday to power the five meals you'll pack for the week
SALSA VERDE
In a bowl, mix ¼ cup chopped coriander,¼ cup parsley, 2 Tbsp minced white onion, 1 minced garlic clove, the zest and juice of 1 lime, Vi tsp salt and 1/4 cup plus 2 Tbsp olive oil. Set aside.
TURKEY CHILLI:
Heat 2 Tbsp olive oil in a large pot