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  • Cyclist Magazine

    Born snippy

    Jan 25, 2023 2 minutes

    his is medium-calorie, so it’s worth having a good chunk of bread with this easy-to-make soup if you’re pushing on,’ says Alan Murchison. ‘It freezes really well and can be made using any manner of root veg – literally, whatever you find in the fridge.’ But with parsnips being, why deviate?

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