Chana batata, chickpea & potato masala
Chana batata is a popular and comforting vegetarian starter. Chickpeas and diced potatoes are simmered in a rich and savoury tomato-based gravy. This dish is perfect for parties and get-togethers.
SERVES 4-5 PREP 15 mins COOK 30 mins EASY V
1 tsp mustard seeds
2 tbsp oil
8-9 curry leaves
300g passata
1 tsp garlic paste
1½ tsp chilli powder
½ tsp ground turmeric
1 tsp hot paprika
1 tsp ground cumin
1 tsp ground coriander
3 tbsp tamarind paste
3 tbsp chilli sauce
2 tbsp jaggery or granulated sugar
200g can sweetcorn, drained
400g can kala chana (black chickpeas), drained
400g can chickpeas, drained
300g can baby potatoes, drained and halved
5g coriander, finely chopped, to serve
1 red onion, finely diced, to serve
Heat a large pan over a medium heat. Tip in the mustard
