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  • Woman's Weekly Living Series

    Take a pack of... WALNUTS

    Dec 29, 2022 4 minutes

    RASPBERRY, HONEY AND WALNUT BAKED OATS

    98p PER SERVE

    This easy, protein-packed breakfast is a great upgrade from standard porridge, with a healthy dose of protein and extra fibre.

    SERVES 5-6 PREP 10 MINS COOK 20-30 MINS

    ✣ 200g porridge oats

    ✣ 2tsp honey

    ✣ 5 medium eggs, beaten

    ✣ 500g natural yogurt

    ✣ 100g walnuts, chopped

    ✣ 500g fresh or frozen raspberries

    1 Heat the oven to 180C Fan/Gas 6. Mix all the ingredients in a large bowl until combined, reserving ¼ of the walnuts.

    2 Spoon into 5 ovenproof bowls or ramekins (about 150ml). Sprinkle with reserved walnuts and bake on a baking tray for 25-30 mins

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