There’s nothing better than sitting around a table with friends, sharing a casual, easy feast. The best thing about tacos is that you choose exactly what you want on yours!
KEEP ON TRACK (per serving)
FAT 48G
CARBS 13G
PROTEIN 47G
KEEP ON TRACK (per serving)
FAT 15G
CARBS 5G
PROTEIN 5G
KEEP ON TRACK (per serving)
FAT 33G
CARBS 25G
PROTEIN 41G
◗ MEXICAN BARBECUE PORK TACOS
SERVES 6
FOR THE PORK
• 1kg deboned pork neck, sliced into 6 thick steaks
• 30ml (2 tbsp) smoked paprika
• 5ml (1tsp) coriander seeds
• 5ml (1 tsp) cumin seeds
• 10ml (2tsp) sea salt flakes
• 5ml (1 tsp) black peppercorns
• 30ml (2 tbsp) olive oil
FOR THE BARBECUE BASTING SAUCE
• 30ml (2 tbsp) olive oil
• 1 small onion, peeled and chopped roughly
• 3 garlic cloves, peeled and chopped finely
• 1 green sweet pepper, seeds removed and chopped roughly
• 1 jalapeño, chopped finely
• 30ml (2 tbsp) smoked paprika
• 10ml (2 tsp) cumin seeds
• 10ml (2tsp) fennel seeds
• 5ml (1 tsp) coriander seeds
• 30ml (2tbsp) erythritol
• 125ml (½ cup) apple cider vinegar
• 125ml (½ cup) tomato passata
• 30ml (2 tbsp) soya sauce
• salt
FOR THE
