BBC Good Food Magazine

Steak sandwich

SERVES 2 PREP 10 mins COOK 12-15 mins MORE EFFORT

TREAT FOR TWO

Being quick to assemble, this recipe is ideal for allowing quality time togetherthis Valentine’s Day – and sure to win over all the steak lovers out there.

A HINT OF ACIDITY

Rubbing the steak with a red wine vinegar helps season it, and adds flavour to the juices it releases as it rests on the bread.

GARLIC BREAD

Turn the bread into more of a bruschetta than simple toast by griddling it then rubbing

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