Recipe QUIQUE DACOSTA
SERVES 2 | PREP 20 MINS | COOK 1 HR MORE EFFORT
At the restaurant this is served with kimchi foam, which is made with a siphon – we’ve simplified it here.
25g (see below)45g (see below)240g 75g and (txangurro), with the (optional)50g , blended to a paste and sieved2 pinch of 100g , finely chopped30g , finely chopped3g 600g , grated