5 ESSENTIAL ALBUMS
That’s It!
Preservation Hall Jazz Band
Ella and Louis
Ella Fitzgerald and Louis Armstrong
“Black Bottom Stomp”
Jelly Roll Morton
Say That to Say This
Trombone Shorty
Wish Someone Would Care
Irma Thomas
BOUDIN CAKE WITH WISPY SCRAMBLED EGGS, ANDOUILLE, AND BLENDER HOLLANDAISE
MAKES 6 SERVINGS
This decadent entrée features an elegant take on Cajun boudin.
3 tablespoons vegetable oil, divided
1 cup diced yellow onion
2 red bell peppers, chopped
1 green bell pepper, chopped
½ cup diced celery
1 jalapeño, seeded and diced
3 cloves garlic, minced
1 pound boudin, casings removed, crumbled
¼ cup chopped fresh parsley
¼ cup sliced green onion
6 large eggs, divided
1¼ teaspoons kosher salt, divided
1 teaspoon Creole seasoning*
2 tablespoons water
2 tablespoons unsalted butter
½ pound andouille
