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Dish4 min read
Chook Chook
COOK’S NOTE: Check that the mustard and fish sauce you use are gluten free. If the chicken thighs have a large piece of the backbone attached, I remove it with a cleaver or sharp knife and just leave the thigh bone in. A simple and delicious combo th
Dish6 min read
Good Puds
Channelling an old-school vibe, with a lightly spiced, orange zest and Cointreau custard using good white bread. The marmalade can be replaced with apricot jam if desired. 80 grams butter, soft10 thick slices white bread, we used a Farmhouse loaf1 cu
Dish2 min read
Where We’re Eating And Drinking
Rhu, Parnell: Rhu is a new all-day eatery in Parnell by chef Tushar Grover and his team, serving up reimagined classic dishes. No bog-standard fare here. A delicious but rich, Steamed Egg and Bacon Cream with housemade sourdough is their take on baco

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