PASSIONFRUIT AND MANGO REFRIGERATOR CAKE
SERVES 10
PREP AND COOK: 1 HOUR, 20 MINS
470g packet vanilla cake mix
85g packet passionfruit-flavoured jelly crystals
1 mango (550g), thinly sliced, plus extra thinly sliced, to decorate
½ cup fresh passionfruit pulp (4 passionfruit)
75g white cooking chocolate, melted
MASCARPONE CREAM
300ml tub thickened cream
2 tblsps icing sugar