MANGOES
Nov 10, 2021
2 minutes
MANGO AND RASPBERRY MASCARPONE CAKE
SERVES 8 PREP: 25 MINS
2 x 125g punnets raspberries
½ cup apple and mango juice
2 tblsps icing sugar mixture
3 medium mangoes
17 sponge finger biscuits
MASCARPONE CREAM
300ml tub thickened cream
¼ cup icing sugar mixture
1 tsp vanilla bean paste
250g tub mascarpone
Grease a large, straight-sided 15cm x 23.5cm
You’re reading a preview, subscribe to read more.
Start your free 30 days