1 CREATE LEFTOVERS WITH PURPOSE
Sam: “I hate waste and having things left in my fridge. So, I’m a big fan of using leftovers. When you batch-cook, you create leftovers for the sake of it, purposefully. I look at it as cook once, eat thrice.”
Zena: “It’s a fun little challenge. You get into your fridge and it’s like, okay, you’ve had this great meal, how can you turn it into something even better and different and cool?”
2 COOK WHAT YOU WANT, BEFORE YOU WANT IT
“Batch-cooking is about
