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WINE MATCH: ALKOOMI BLACK LABEL CHARDONNAY 2020
Rockmelon and nectarine flavours with a savoury, nutty complexity make this WA white wine a perfect pairing for vegetarian dishes.
"PLANT CURIOUS IS all about introducing more delicious plant-based ingredients and meals into your week. People are becoming more and more aware of the health, environmental and financial benefits of tipping the hat to more plants on the menu. To feed your hunger and curiosity, here are some of my favourite dishes at home."
@cheftomwalton
MOROCCAN ROAST CARROT SOUP WITH SPICED COUSCOUS AND LABNEH
SERVES 4
1kg carrots, halved, chopped into 3-4cm pieces1 large onion, cut into wedges1 head garlic2 tbs harissa½ cup (125ml) extra virgin olive oil1 cup (200g) couscous7 cups (1.75L) vegetable or chicken stock2 tbs ras el hanout (Moroccan spice blend – from Middle Eastern food stores and selected grocers)⅓ cup (55g) golden raisins,⅓ cup (45g) slivered almonds, toasted1 cup each mint and coriander leaves, roughly chopped, plus extra to serveJuice of 1 lemon50g unsalted butter, roughly choppedPomegranate molasses, to drizzle1 cup (240g) labneh or thick natural yoghurt, to serve
