BREAKFAST
easy huevos rancheros
serves 4 | prep 15 mins | cooking 30 mins E H V LC
1 tbs extra virgin olive oil
1 red onion, finely chopped
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp smoked paprika
2 small zucchini, halved lengthways, thickly sliced
1 red capsicum, deseeded, sliced 400g can cherry tomatoes
1 tbs no-added-salt tomato paste
4 eggs
½ avocado, sliced
Fresh coriander sprigs, to serve
4 (38g each) slices wholegrain sourdough
