ICE BLOCK BORDER
Use whole Splice iceblocks to add instant wow to this zesty tropical two-layer ice-cream cake!
splice ice-cream cake
serves 12 I prep 40 mins (+ 6 hours 10 mins freezing & cooling) I cooking 45 mins
1L tub Weis Half & Half Pineapple, Lime & Vanilla
13 Streets Splice Pine Lime iceblocks (2 packs with leftovers)
550g pkt Taste Baking Mix Classic Lemon Syrup Cake
60g unsalted butter, chopped, at room temperature
3 eggs
185ml (¾ cup) milk
1 lime, rind finely grated, juiced, plus extra lime, thinly sliced 227g can pineapple pieces in juice, drained, juice reserved
500ml (2 cups) thickened cream
Small pineapple top and thinly sliced pineapple,