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  • Taste.com.au

    bake to the future

    Mar 09, 2022 6 minutes

    NEW COOKBOOK OUT NOW!

    Available at supermarkets, newsagencies or at taste.com.au/cookbooks. Scan the QR code to get your copy now.

    Adding cheese to the pastry gives the classic apple pie a balance of salty and sweet. It doesn’t get any cheddar than this!

    matt preston’s apple pie with cheddar crust

    serves 10 | prep 30 mins (+ 30 mins chilling & 30 mins cooling) | cooking 1 hour 10 mins

    2kg Granny Smith apples, peeled, cored, cut into 2cm-thick slices
    100g (½ cup) caster sugar, plus 2 tbs, extra
    2 cinnamon sticks
    2 wide lemon rind strips
    60ml (¼ cup) fresh lemon juice
    1 tbs cornflour
    1 egg, lightly whisked
    Vanilla ice-cream, to serve

    cheddar pastry

    450g (3 cups) plain flour
    200g unsalted chilled butter, chopped
    40g (½ cup) coarsely grated vintage cheddar
    2 tbs icing sugar mixture
    2 egg yolks
    80ml (⅓ cup) cold milk

    Grease a 5cm-deep, 24cm (top size) fluted tart tin with removable

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