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    RETRO REVAMP

    Apr 15, 2020 4 minutes

    strawberry coconut slice

    serves 15 I prep 30 mins (+ cooling) I cooking 55 mins

    190g (1 1/4 cups) plain flour
    100g cold butter, chopped
    80g ( 1/2 cup) pure icing sugar, sifted
    1 1/2 tbs iced water
    255g (3 cups) desiccated coconut, plus 2 tbs, extra
    40g (1/44 cup) self-raising flour
    395g can sweetened condensed milk
    2 eggs, lightly whisked
    2 tbs shredded coconut
    250g fresh strawberries, hulled, thinly sliced

    icing

    1 tbs pure icing sugar, sifted
    1/2 tsp butter, at room temperature
    2 tsp milk

    1 Preheat oven to 180°C/160°C fan forced. Grease the base and sides of a

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