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  • The Australian Women’s Weekly Food

    Veg out!

    Dec 18, 2022 3 minutes

    Test Kitchen notes

    Take cooled slices as a packed school or work lunch.

    Cauli buffalo ‘wings’ with ranch sauce

    PREP + COOK TIME 50 MINUTES SERVES 4

    ½ cup (75g) plain spelt flour
    2 teaspoons smoked paprika
    2 teaspoons onion powder
    2 cloves garlic, crushed
    1 large cauliflower (2kg), cut into medium florets
    ½ cup (125ml) hot sauce (see Test Kitchen notes)
    2 tablespoons vegan butter, melted
    1 tablespoon lemon juice
    2 teaspoons maple syrup halved baby cucumbers and celery stalks, to serve

    RANCH SAUCE

    ⅓ cup (100g) vegan mayonnaise
    2 tablespoons coconut yoghurt
    1 small clove garlic, crushed

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