prep + cooking time 45 minutes
serves 8
level medium
INGREDIENTS
125g butter, chopped coarsely
¼ cup (60ml/40g) icing sugar
1¼ cups (310ml/185g) cake flour
3 eggs
1 cup (250ml/220g) castor sugar
2 tsp (10ml) finely grated lemon zest
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prep + cooking time 45 minutes
serves 8
level medium
125g butter, chopped coarsely
¼ cup (60ml/40g) icing sugar
1¼ cups (310ml/185g) cake flour
3 eggs
1 cup (250ml/220g) castor sugar
2 tsp (10ml) finely grated lemon zest
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Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE!
byEugene Patrick