Christmas Stuffing Strata
SERVES 6-8 PREP & COOK 1 HOUR, 35 MINS
■ 200g streaky bacon, chopped
■ 1 brown onion, finely chopped
■ 1 tsp dried mixed herbs
■ 400g sourdough bread, cut into 3-4cm pieces
■ ¹⁄³ cup chopped walnuts
■ ¼ cup chopped fresh parsley
■ 1 tblsp chopped fresh sage leaves
■ 6 eggs
■ 1 ¼ cups milk
■ 300ml tub thickened cream
■ 1 tsp finely
