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    Dollar saving CHRISTMAS!

    Dec 01, 2021 5 minutes

    ROAST PORK WITH CRANBERRY APPLE SAUCE

    SERVES 6 PREP AND COOK: 1 HOUR, 30 MINS

    2.2kg easy carve pork leg roast
    2 tsps olive oil
    2 cloves garlic, finely chopped
    Fresh mint, to garnish

    CRANBERRY APPLE SAUCE

    1 cup chicken stock
    275g jar whole berry cranberry sauce
    1 large red apple, peeled and chopped

    1 Place pork in a roasting pan. Pat rind dry with absorbent kitchen paper. Rub combined oil and garlic over rind. Season generously with salt.

    2 Cook in a very hot oven (240°C) for 25 minutes, or until rind has blistered and crackled.

    3 Reduce temperature to moderate (180°C). Cook for a further 1 hour, or until juices run clear. Remove the pork from oven and rest for 10 minutes.

    Meanwhile, make sauce. Combine stock and sauce in a small saucepan over high heat. Stir until sauce is melted. Bring to a boil. Add apple. Boil for about 15

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