Green Things Fritters
Long live the fritter. Could there be a more forgiving and useful trick up your sleeve? When in doubt, make fritters. When the fridge needs a clear-out, make fritters. When the veggie patch is looking like it could do with a tidy-up, make fritters. Here's a green fritter recipe for all of the above. Use spinach, silver beet, zucchini, kale, celery leaves, peas, herbs or a mix of what you have.
Makes: 5-6
Fritters
1 bunch (about 350g) spinach, finally chopped 1 cup fresh herbs of choice ½ cup grated or crumbled cheese (haloumi and strained feta work well) ¼ cup plain (all-purpose) flour 3 eggs, beaten with ½ tsp salt 2 tbsp oil