A bit of mystery surrounds a family's tourtière recipe, but it's a holiday favorite
They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.
All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the holidays.
For Mona Grandbois, it's not Christmas without tourtière, the spiced pork pies that are a staple of French Canadian traditions her family celebrated when she was growing up.
