PERUVIAN HOT CHOCOLATE
Canchita Peruvian Cuisine’s co‑owner and chef Daniel Chavez shares the recipe to his grandmother’s hot chocolate, a highlight at his family’s festive gatherings.
1 cup water, 2 cloves, 1 cinnamon stick, 250 g chocolate (chopped), 2 cups milk, 1 can evaporated milk, 40 g panela (gula melaka), zest of 1 orange, 30 ml