s early as the 1980s, Long Beach Seafood made its mark as the first restaurant in the country to import premium live seafood. Since then, it has evolved into a brand synonymous with top notch Singaporean fare, and a
Worth The Weight
Maxim Tint
Contactless check‑ins at airports and hotels are fairly commonplace today, but a decade ago, it was an alien concept. For time‑poor frequent fliers such as Maxim Tint, the frustration at having to fill out multiple forms can be particularly acute, an
