leek & parsley butterbean toast
SERVES 2
A hearty yet vibrant toast combination that takes only 10 minutes to prepare. Most of the ingredients are shelf stable, too.
INGREDIENTS
– olive oil
– 1 x 400g tin butter beans, drained and rinsed
– 1 leek, washed thoroughly and sliced into half-moons
– 1 clove garlic, crushed
– handful of parsley, chopped
– 1 tbsp capers, drained and chopped
– squeeze of lemon
– salt and pepper
– toast, buttered (to serve)
METHOD
Heat a generous drizzle of olive oil in a medium frypan over high heat. Once hot, add the drained beans. Leave for a few minutes before jiggling the pan to
