Caramel slice
Makes 16 Prep 15 mins Cook 35 mins plus 2 hrs chilling
1 cup flour
125g reduced-fat spread, melted
½ cup brown sugar
1 cup rolled oats
1 x 380g can caramel condensed milk
60g dark cooking chocolate
1 Preheat oven to 180°C. Lightly spray a 20 x 20cm slice pan with olive oil.
Place flour, spread,