PREP: 30 MINUTES BAKE: 1 HOUR, PLUS COOLING MAKES: 8-10 SERVINGS
INGREDIENTS
FOR THE PARSNIP CRISPS
1 parsnip
1 tsp olive oil
2 tsp maple syrup or honey
1 pinch of salt
FOR THE CAKE
160 ml sunflower or vegetable oil, plus extra160 grams light brown sugar200 grams parsnips, grated210 grams plain flour1 orange, zest of2 eggs1½ tsp baking powder½ tsp bicarbonate of soda2 tsp ground ginger¼ tsp ground cloves60 grams walnuts, roughly chopped, plus extra to decorate