Fresh bake
Apr 21, 2022
2 minutes
HOW TO MAKE MINT LEMON DRIZZLE CAKE
INGREDIENTS
For the cake:
■ 200g (7oz/¾ cup plus 2 tbsp) unsalted butter, plus extra for greasing■ 250g (9oz/1¼ cups) caster sugar■ 10g (¼oz) fresh mint leaves, plus extra to decorate■ Finely grated zest of■ 3 eggs■ 270g (9½oz/2 cups) plain flour■ 1½ tsp baking powder■ ¼ tsp salt■ 2 tbsp milk
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