Classic roast turkey with apple & cranberry stuffing
SERVES 8-10 PREP + COOK TIME 3 HOURS 45 MINUTES
4.5-5kg turkey, at room temperature
1 tablespoon extra virgin olive oil
APPLE & CRANBERRY STUFFING
75g unsalted butter
1 large (200g) onion, chopped finely
2 cloves garlic, crushed
⅔ cup (100g) craisins
300g fresh (stale) white sourdough breadcrumbs
¼ cup sage leaves, chopped finely
1 cup flat leaf parsley leaves, chopped coarsely
1 tablespoon seeded mustard
2 medium (300g) green apples, peeled, coarsely grated
CRANBERRY BUTTER
100g unsalted butter, softened