white christmas trifle
serves 20 | prep 45 mins (+3 hours chilling & cooling) | cooking 10 mins
2 gelatine leaves
2 × 85g pkt raspberry jelly crystals
400ml boiling water
400ml cold water
460g pkt doubLe unfilled round sponge cakes, cut into 3cm pieces
80ml (⅓ cup) coconut liqueur (optional)
20 Ferrero Confetteria Raffaello truffles, halved
40g (¼ cup) pistachio kernels, plus extra, to
