let's go!
2 × 570g pkt Taste Baking Mix Cookies & Cream Choc Brownie
2 eggs
250g butter, melted
100g (½ cup) caster sugar
670g jar pitted morello cherries, drained, 125ml (½ cup) juice reserved
185ml (¾ cup) espresso, cooled
125ml (½ cup) Baileys Irish Cream liqueur
16 savoiardi (sponge finger biscuits)
chocolate custard
375ml (1½ cups) bought thick vanilla custard
100g dark chocolate, finely chopped
mascarpone cream
250ml (1 cup) thickened cream
250g tub mascarpone
60g (⅓ cup) icing sugar mixture
italian meringue
215g (1 cup) caster sugar
3 egg whites, at room temperature
Pinch of cream of tartar
christmas spun toffee
155g (¾ cup) caster sugar
3 drops