cook the cover
Oct 13, 2021
2 minutes
I couldn’t think of a better way to celebrate 15 fabulous years of taste.com.au than with our all-time favourite dessert, pavlova, with a fresh and fruity cocktail vibe.
Michelle Southan
let’s go!
watermelon piña colada pav
serves 10 | prep 45 mins (+ drying & cooling) | cooking 1 hour 40 mins
1L (4 cups) thickened cream
80ml (1/3 cup) double cream
80ml (1/3 cup) Malibu
Red gel food colouring, to tint
You’re reading a preview, subscribe to read more.
Start your free 30 days