AND THEN THERE WAS FIRE
Nirox Sculpture Park, Krugersdorp, Johannesburg
Finding the very best local suppliers – cooking with fire, friends… and passion, in the paradise that is NIROX Sculpture Park! Dine in the Cradle of Humankind, where it all began. Where humans first stood tall and walked, and where they discovered the control of fire. Come for the atmosphere, the food that the earth provides and the beautiful surroundings.
NIROX Sculpture Park is located in the Cradle of Humankind on the R540, 20 minutes from Lanseria Airport. 45 minutes from Johannesburg & Pretoria. Enter NIROX at gate 1.
Entrance to the Sculpture Park is R120 for adults and R60 for children under the age of 12. Adults with a confirmed booking at And then there was Fire enter at a reduced fee of R70.
Open from Thursday to Sunday from 11h00.
The kitchen closes at 16h30.
Tel: 064 537-4473
Email: bookings@andthentherewasfire.com
ËLGR
City Bowl, Cape Town
Chef Patron Jesper Nilsson, who hails from Sweden, trained at the Institute of Culinary Arts in Stellenbosch and has worked for Darren Badenhorst at Grande Provence, Richard Carstens at Tokara Restaurant and Arno Janse van Rensburg at The Kitchen at Maison, Franschhoek. To gain further experience in the international culinary scene, Jesper travelled first to New Zealand and then to Sweden, where he joined Andreas Dahlberg’s team at Bastard Restaurant in Malmö. On his return to South Africa Jesper reunited with Arno at Janse & Co. Jesper’s vision for ëlgr is fine food, great wine
