JAPANESE SPRITZ COCKTAIL
Makes 1
Prep time 5 mins
10ml vodka
30ml sake (go-to is Tengumai brand)
2 tsp *yuzu marmalade, jam or spread
10ml pineapple syrup
60ml prosecco
15ml lime juice
Build all ingredients in a large wine glass and stir. Add ice and cucumber slice.
OKONOMI – TEMAKI | TUNA BELLY + AVOCADO + ROE
Makes 4 portions as a starter
Prep + cooking time 1 hr 10 mins, plus chilling
140g yellowfin tuna belly, trimmed + diced
20g salmon caviar
50g avocado, thinly sliced
30ml white shoyu dressing (see right)
80g sushi rice (see right)
2 sheets toasted nori, halved Furikake (optional)
SUSHI RICE VINEGAR
100ml rice vinegar
35g sugar
5g salt
1 small piece kombu
SUSHI RICE
sushi rice
