TIP IT’S BEST NOT TO COOK THESE ON TOO HIGH A HEAT OR THE OUTSIDES MAY BURN BEFORE THE CHEESE HAS MELTED.
Savoury French toast
MAKES 4
My dad used to love smoked mackerel for breakfast or savoury French toast, and this recipe is a bit of a homage to him. It’s a cross between a toastie and French toast and it smells much better than smoked mackerel first thing!
