Happy Hounds
EMMA KAYE
START-UP COSTS: ‘Initially, all I needed was a pot, a stove and curiosity. But to really get going in my kitchen I invested about R200000. Moving into a commercial kitchen, with set-up and a new site, required an investment of about R1.5 million.’
TURNOVER: ‘From 31 January 2021 to date we’ve delivered well over 250 000 meals.’
Emma Kaye is a serial entrepreneur: she’s the co-founder of Triggerfish, Africa’s biggest animation film studio; Bozza, a digital marketplace
