Vegan Life Magazine

It’s a vegan world

Wolfsburg, Germany: Volkswagen HQ transitions canteen menu to ‘mostly’ plant-based

Europe’s largest vehicle manufacturer, Volkswagen, has announced that it is almost entirely veganising its headquarters’ employee canteen menu — it will no longer serve meat, except for fish. The switch follows the company’s ongoing efforts to become more sustainable.

The move is noteworthy for the company, since it means abandoning a 48-year tradition — the Volkswagen currywurst. In 1973, the German car maker launched its own sausage brand, with the curried sausage having been served in eateries in six Volkswagen factories,

You’re reading a preview, subscribe to read more.

More from Vegan Life Magazine

Vegan Life Magazine2 min readRegional & Ethnic
Vegan Out And About
With its large, sunlit windows, deep red curtains and blue-striped outdoor sunshades, a visit to Côte Brasserie will make you feel — almost — as if you are visiting France for yourself. With a recently updated menu, Côte has a plethora of tasty vegan
Vegan Life Magazine1 min readDiet & Nutrition
Why am I Vegan?
NAME: Will Rankin AGE: 51 NUMBER OF YEARS VEGAN: 4/5 years vegan, veggie prior to that LOCATION: Chalk Farm, London I WENT VEGAN BECAUSE… I’d been veggie for decades, but I learnt a lot more about the horrors of dairy and egg production, and that tur
Vegan Life Magazine3 min read
5 Ethical Brights For Summer Days And Nights
Summer is in full swing, so there’s no better time to freshen up your wardrobe with a pop of colour than now. It will brighten up any outfit day or night! All items are ethical and sustainable, of course, because every time we spend money, we vote fo

Related Books & Audiobooks