VegNews Magazine

PLAYING CHI CKEN

EL POLLO LOCO, the Mexican-style chain known for its grilled chicken, has added completely plant-based options to its menu in the form of the vegan-certified, Chickenless Pollo Taco and Burrito. The new options are reformulations of its previous vegetarian offerings (that were simmered in a sauce containing egg)—a move El Pollo Loco says it was motivated to make after vegans took to social media to lament the animal ingredient. Plant eaters, keep speaking out!

is betting on animal-free fare in 2020, conducting a sold-out test of its Beyond Meat fried chicken in 50 Southern

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